can you eat a bagel without toasting it

I make toast under my broiler all the time when i make blts or i need alot of toasted bread it does a bunch in a very short time! It has a pleasant chew, as long as you eat it the same day. There is quite the debate taking place online over the correct way to eat a bagel. The toaster and oven are your best options for getting a crispy texture. Give me all the wok-fried bacon you’ve got. A toasted bagel can be a beautiful thing for those who love toasting, but there are some who scoff at toasting bagels. Toast it in a skillet over medium heat for about a minute or longer depending on how toasty you want it. The whole method is the way to resurrect your bagel and get it hot, chewy, crusty and delicious, like it just popped out of the oven down at the bagelry. With all of these options now available, it can be difficult to decide which store-bought bagels you should buy if you want to eat healthy. share. If you’re buying a bagel at a real New York bagel shop, you better not asked for it toasted.Here’s why: A fresh bagel is prefect as it is. Wrap each bagel tightly in aluminum foil to prevent freezer burn, freeze them, and eat them within a month for the best flavor. save. The texture was definitely chewy, and it was strange to eat it un-toasted and without any spread. This thread is archived. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. A bagel is not fresh if it has cooled to room temperature or is the product of mass production. From the way you slice your bagel, to how much cream cheese you pile on it, to toasting or not toasting it, to what part of the bagel you sink your teeth in first, the opinions and discussions revolving around this ring shaped dough are real (via Sarcasm Society). Ideally, you should eat bagels made from whole grains. Anyone eat bagels without toasting them? Ever wanted to eat nothing but bagels for an entire day? Erratic Trump has military brass highly concerned, Alaska GOP senator calls on Trump to resign, Unusually high amount of cash floating around, Late singer's rep 'appalled' over use of song at rally, Fired employee accuses star MLB pitchers of cheating, Flight attendants: Pro-Trump mob was 'dangerous', These are the rioters who stormed the nation's Capitol, 'Xena' actress slams co-star over conspiracy theory, 'Angry' Pence navigates fallout from rift with Trump, Freshman GOP congressman flips, now condemns riots. Yahoo is part of Verizon Media. You can sign in to vote the answer. Original poster. Be really careful to check it every minute or so...it'll go from not toasted to burnt really fast. If the bagel is stale but not dry, toast the entire bagel intact. It is… Cut in 2 halves and use oven for toasting. They contain more fiber, vitamins and minerals compared to those made with white flour. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. Montreal has a fascinating bagel tradition. For real. Close. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Insider spoke to chefs and bakers who said a fresh bagel should never be toasted because doing so can mess with its flavor and texture. Round bread is what you find in the bread aisle at your local supermarket; real bagels are sold at bagel shops and are usually made on premises. Peanut butter is my one true love in life, and so obviously I love to slather … Mmmm, warm, crunchy bread with soft doughy centers. This week's question comes from a New Yorker who is sick of being shamed for toasting her bagels… After selecting the Bagel setting, level of darkness, and the number of slices you can press the snowflake button. In your oven! Bagels aren't "raw" they're boiled and baked then served warm. 82% Upvoted. ? Any longer, and you'll run the risk of freezer burn. Bagels are one of the most popular breakfast items around the world. Set your oven to broil, move one of the shelves to the top-most notches and put the bagel sunny-side up. Light. It has a pleasant chew, as long as you eat it the same day. We love eggs, avocado and spinach on a toasted everything bagel. I was born and partly raised in Brooklyn. Can I eat houttuynia cordata (a leaf that tastes like fish) if I'm allergic to fish. Even better, they freeze well, so you can keep bagels on hand without worrying that you need to use them all at once. P.S. The toaster and oven are your best options for getting a crispy texture. Peanut Butter & Granola. The squishy, fluffy dough of a bagel turns it into the perfect candidate to be toasted in the French way. They can be part of any meal from breakfast to dessert. My daddy was born and raised in Brooklyn. You can slice it and lay it under the broiler until toasty, which is as simple as it sounds, or you can go the purist route and use the "whole bagel" toasting method. If the bagels are pre-sliced you can stick the frozen slices right into the toaster oven. Think about it — fire plus the greatest thing since, sliced bread. For instance, we could eat it open-or closed-face, but if eaten open-face, you always eat the top half first. A bagel should weigh four ounces or less and should make a slight cracking sound when you bite into it instead of a whoosh. 4 years ago. Tomorrow, it will be noticeably stale. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Archived [Light] I've been eating untoasted bagels for years. If you're planning to eat a bagel that's not fresh, toasting can improve its taste and provide you with both a crunchy crust and a soft interior. You can microwave a bagel, use a toaster oven or heat it up in a regular oven. Tomorrow, it will be noticeably stale. hide. I see literally no drawbacks to toasting a bagel, other than having to wait an extra couple of minutes before I can eat it. In my usual work-day life, I eat oatmeal (also a breakfast I love, but not exactly flashy). Any ideas? Bagels are extremely versatile and delicious. Bagels can be eaten at any time! … Toasting a bagel can impact its overall quality and flavor. I'll likely try it that way tomorrow or the next day. If you are one of those people who gets bagel sandwiches, with fixins that belong on regular bread or maybe even a roll, then you should probably toast it. Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. What's the difference between Canadian bacon and ham? If you eat bagels regularly, choose whole-grain and pair with veggies, protein and healthy fat to stay full for hours and keep blood sugar stable. You’ve come to the right place. Jan 18, 2010 #1 Just put some cream cheese or something on it, without toasting? But on the weekends, all bets are off. Join Yahoo Answers and get 100 points today. If you do not have an oven and setting up a campfire seems too tedious, here are some of the best 2-slice toasters that you can buy on the cheap. I work at Walmart OGP.. how is OGP doing in your department? If you have a broiler in your oven turn it on place the bagel on a pan and make sure you watch it cause it will take less then 45 second! If you have a day-old bagel that needs to be restored, you can slice and toast it. Healthy Alternatives to Put on a Bagel. report. Let frozen bagels defrost in their foil packages, at room temperature, for a few hours before toasting. Heating Up Your Bagel You don't have to eat your bagels plain, though. How is it that way? They taught me all I needed to know in life. Or bagel french toast. My toaster broke and I can't buy one for like another month. 13 comments. Teh Vestibule (archive) Status Not open for further replies. The oven method of "toasting" the bagel can go two ways. Bagels are one of the most popular breakfast items around the world. This article reviews whether bagels can fit into a healthy diet and provides tips for maximizing their nutritional value. You can leave the bagels in their foil wrap and defrost them using the room temperature method before you want to eat them. Grocery store bagels are made to avoid going stale, but that also sacrifices the chewiness of a good bagel. If you don't eat bagels often, go ahead and order your … Toasting. We can keep you anonymous if you prefer; just let us know what neighborhood you live in. Light . Community Central. And there, you have all the ways to toast bread, bagels without a toaster that I can think of. The Breville BTA820XL Smart Toaster is a perfect toaster in all ways. You take that bagel. If your oven has a grill. On our Breville, it’s the snowflake button. Dec 10, 2001 63,342 17,323. For the meantime, I guess you can just wear the rubber band around your wrist as a bracelet as you eat your tasty bagel. In your oven! No no no! Regardless of open or closed, the answer to how to eat a bagel is to pick it up with your fingers. You take something perfect — bread in all its forms — born of cultures geographic and microscopic, a food that can be transported, used as a vehicle for flavor, meal, and plate-cleaning device, a food that even spoiled, hard like a rock, can still be used. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Posted by 4 years ago. Spreading a thick layer of cream cheese on a bagel can add more than 200 calories and 20 grams of fat to your breakfast or snack. The Overall Best Bagel Toaster. You can change your choices at any time by visiting Your Privacy Controls. Its actually the Rolls Royce of toasters. A highpoint of civilization. For this reason, I suggest you use a spatula to press down and flatten the bagel while cooking. KRUPS Breakfast Set 4-Slot Toaster (13.5 x 13.3 Inches) If you're … Put it in a toaster oven or an oven preheated to 375 degrees Fahrenheit for four to five minutes. pop it under there. This article reviews whether bagels can fit into a healthy diet and provides tips for maximizing their nutritional value. If you get a bagel from a good bakery, it's actually kind of a shame to toast it. If you have a broiler in your oven turn it on place the bagel on a pan and make sure you watch it cause it will take less then 45 second! I make toast under my broiler all the time when i make blts or i need alot of toasted bread it does a bunch in a very short time! K. klank123 Noob. There are two types of bagels in this world: Real, honest-to-goodness bagels, and round bread. I didn't know they were supposed to be toasted until a friend shared one with me yesterday. Its very small bagels are made in a wood-burning oven and sweetened with honey. Think about it — fire plus the greatest thing since, sliced bread. Butter your bagel for a simple, tasty combo. The art of eating bagels is simple, as anything goes. My mommy was born and raised in Brooklyn. How do you think about the answers? Do you love bagels? Good ones don't. What's something you don't need to know before having breakfast? A Starbucks bagel also needs to be toasted. 46. In your oven! Spread butter on the inside of a fresh-baked or freshly … It's a plain bagel or an onion bagel. I bought some, but don't have a toaster oven, just a regular full sized oven, and that would take too long to heat up...and it will take more time. You can toast bagels in a toaster made for bagel reheating, in the oven under the broiler for split bagels (hint, toast split side down to retain the interior texture of the bagel and restore a crisp crust), and brush lightly with water before toasting for that glossy finish you know and love. New comments cannot be posted and votes cannot be cast. Toasting. The Vestibule. However, in my family, there were certain unwritten bagel eating protocols. If you have a broiler in your oven turn it on place the bagel on a pan and make sure you watch it cause it will take less then 45 second! A lot of toaster ovens that have a Bagel function also have a way for you to tell the machine if your bagel slices are frozen. If your bagel is not fresh you should toast it. Toasted bagels are the perfect combination of crispy and chewy, and they make a hearty, delicious addition to any breakfast. Can "mustard" go with anything else other than "hot dogs"? Get your answers by asking now. Thread starter NickFoley_is_God1; Start date Jan 18, 2010; Forums. Bagels naturally contain a high carbohydrate content—they are bread after all. Granted, I'm pretty sure there's nowhere near where I live to get a fresh bagel. Or banana bread crumb cake. [Light] I've been eating untoasted bagels for years. Wrap individual bagels tightly in aluminum foil (it's more airtight than plastic wrap) and freeze them for up to a month or so. When I buy bagels here in Montreal, (after I eat a couple as they are - no toasting, no spread - just to taste their fresh goodness), I slice the rest in half, then freeze. That way they're easy to toast one at a time when ready to enjoy one another day. A special kind of French toast. Read more: How Many Calories Are in a Plain Bagel With Cream Cheese? If you get a bagel from a good bakery, it's actually kind of a shame to toast it. Do you prefer cherry pie or cherry cheesecake? A few more bagel stipulations from my Times story: Bagels do not need six ounces of cream cheese on them. You can microwave a bagel, use a toaster oven or heat it up in a regular oven. Still have questions? ? Now, when it comes time to eat them, you can easily unwrap the two bagel halves and put them directly in the toaster, still frozen. Just grab your favorite bagel or make your own and get started. Especially since so many options are rather, well, unhealthy for you. A highpoint of civilization. If not, pop it in the oven for a bit. Because bagels that are already split do not really have flat insides, the out edge was cooked before the inner edge towards the hole. Make sure the bagels are completely cool before you freeze them. If You're a Toasted-Bagel Lover: The Slice-Then-Toast Most New Yorkers and food writers treat bagel toasting with great disdain due to the chewy texture created by its unique cooking method — first being raised, boiled in sweet water and then baked — which they feel is destroyed by toasting. A bagel should be eaten warm and, ideally, should be no more than four or five hours old when consumed. “Toasting is what brings out their character,” says Laura Trust, co-owner of the Newton-based chain. You take something perfect — bread in all its forms — born of cultures geographic and microscopic, a food that can be transported, used as a vehicle for flavor, meal, and plate-cleaning device, a food that even spoiled, hard like a rock, can still be used. If you are trying to prepare a delicious, yet out of the ordinary French toast for your loved one, then the bagel French toast is the answer.

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