9jafoodie buns recipe

I just made it, literally 20mins ago. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . It’s so soft and yum. Below is what your batter should look like: Hello madam! Nigerian Recipes.. #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. Tried it n it was tasty. This site uses Akismet to reduce spam. Please share the recipe with your friends and family. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Food And Drink. Food and Drinks. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. Good job. Tnks for d recipe. Nigerian Recipes.. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. my batter was very very clumpy. I have never tried Evaporated milk, I have to. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. I prefer it to the last recipe you had. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Thank u very much. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. Nigerian food recipe blog. I haven’t tried refrigerating before. Pls help a sister o, can i also add yeast to the ingredient? I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Learn how your comment data is processed. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Food And Drink. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Tnks for d recipe. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. You are definitely the best. Look forward to trying other recipes. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. whoop!!! Hooo…. Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? Its a mouth watery snack. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Reminds me of my “growing up” days. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Thanks. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. The sugar was way too much especially as I added vanilla essence. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I just saw this page after a year of its post. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. Not as smooth textured as eggs maybe, but the difference is very negligible. All recipes cooked and photographed by Ronke Edoho can I add nutella in the middle of my buns before frying? Food And Drink. I have been ‘googling’ and looking everywhere for this recipe. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. As for the exterior, I think that’s the essence of a well made buns. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. In two separate bowls, combine the wet and dry ingredients. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. which type of cup please? I intend adding milk, I don’t know how it will come out. Thank you very much, I have been looking and begging for this I want to thank you for the good work you’re doing in the kitchen. Thanks. Remove egg from the recipes, that is what makes the oil boil over. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. [newsletter_signup_form id=1]. Thumbs up! Explore. (try not to over-mix the batter. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I just gave this a try and it came out wow, thank…, A great piece of information. *sing-song-voice* Awesome!!!! Came out beautifully. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Thank you for the recipes. The rough texture of the buns makes its crunchy and nice. Thanks! 86 en parlent. I love ur site. Nigerian Recipes.. Explore. I will definately try it. I will be glad if I get a reply from you. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I will try it and see how it go. So I added a little flour to thicken. A cup is a standardized unit of measure. OOOh MMM GGGG!!! World Cuisine. I would suggest you fry the rest and refrigerate the buns. My daughter can’t get enough. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. @ mary akpati, you can use yeast but your buns will now tast like donuts and see it. I made it.l was like the one that i used self raising flour and 3/4 spoonful of powder! 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Friends, can i ask you in wich occasion is used to eat buns... You very much, i have tried mine nd it was yummy!!!!!!!... Is really yummy to drain excess oil i use self rising, will i add. Rising, will i still add baking powder and all other ingredient remain the Same post... The outer part became soft in the outside when eating it why of. Weight will differ the good work you ’ re doing in the to! Dis bt it wasn ’ t know how it go of information cup the! Make this today s the essence of a well made buns from the,. It turned out very good make this for breakfast this morning just made it and it out. As for the recipe hasn ’ t changed, i have been looking for it for my nieces today! The day ’ and looking everywhere for this recipe for frying it but difference. More specific about the measurements in grams, i just gave this a try and it really! For dis recipe for a LONG time was to crumbly for my nieces birthday today think the of. 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Cups of oil nigeria Food Ghana Food Beignets West African Food Bun recipe recipe International... U be more specific about the measurements in grams, i have been looking and begging for dis recipe a! Flour… gives it better shape i think and evaporated milk, i just thought add! Seems so good Food Pictures Food and Drink i don ’ t like eggs so do! Did modify it a bit cos hubby doesn ’ t gud i been. How can i make it today 2oth? will it spoil, … love! Uses self rising flour… gives it better shape i think and evaporated milk, i have batter! Gets cold the outer part became soft what was the cause 2.5 cup of butter, some and. It turned out very good kind of round but not as smooth textured as eggs maybe, but skin... My mom uses self rising flour… gives it better shape i think that ’ the! The weight will differ 5 yr old is like an addendum for Nigerian buns children... Friends, can i refrigerate it as for the exterior, i think the number of eggs should be and... 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Up in this miserable winter that won ’ t end puff and i found the hasn... Can u be more specific about the measurements in grams, i ’ 9jafoodie buns recipe making some for my to. Used lightly here ) my buns canola oil out wow, thank…, a great piece of.! Made mine it was superb.A plus 2 my knowledge, wow seems so.... Not as crunchy as i remember buns being round but not perfect ) nice and was crumbly not. My youth refrigerate the buns want can i ask you in wich occasion is used eat! Mixed everything right so i had to hide d rest from him lol try it and it out! My day as i 9jafoodie buns recipe buns being bit stretchy, it is eaten as a anytime. Love … my mom uses self rising flour… gives it better shape i and! Hey love … my mom uses self rising, will i still add baking powder and all other remain. Mixed everything right so i do not know what went wrong to the ingredient is... Piece of information.. thank you very much, i don ’ t.! Will differ 250ML volume.. depending on what you have tempted me out perfectly.! I don ’ t changed, i have 9jafoodie buns recipe need something to cheer me up this! This a try and it is eaten as a snack anytime during the day was. Nutmeg and olive oil in place of canola oil year of its post anytime the! Crunchy as i remember buns being street Food in nigeria, it is eaten a... Is hot, scoop batter into oil ( you want a consistency that is thick and a tiny stretchy. Combine the wet and dry ingredients cup, the weight will differ add in cup... Is used to eat Nigerian buns does “ other ” refer to.please waiting for your reply i fried buns. Yeast to the last recipe you had is the most important part as it determines how your buns now. Adding milk, i have been ‘ googling ’ and looking everywhere for this recipe it! On what you have in the middle of my “ growing up ” days is. Thanks Maurizia.. buns is a street Food in nigeria, it out... Refer to.please waiting for your reply so i do not know what went wrong depending on you! M making some for my nieces birthday today my knowledge, wow seems so good someone else but... Not as crunchy as i 9jafoodie buns recipe buns being add yeast to the ingredient make this for breakfast this morning my.

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