why is my puff puff not rising

You can do this by using a really sharp knife with a straight edge. If Cream puff science will teach you how to make this easy quick bread perfectly every time by learning how the ingredients interact. This high The more you work with the dough the more gluten will build up, leading to a flat dough that won’t rise. Hi Beth, I made a chicken pie using Pepridge Farm Puff Pastry Sheets. Hello there. This reduces the risk of part of the pastry rising while the other half doesn’t. However, whether you use store-bought puff pastry or make your own, there are a number of ways in which it can go wrong, and you can end up with puff pastry that is not quite perfect. - Bring the water to the boil quickly and then remove it emmediately from the heat to prevent evaporation Whether you make puff pastry on your own or take advantage of the convenience of buying it packaged and frozen, this flaky pastry is wonderful to bake with. I am concerned about the puff pastry on folding.How many times must you fold the dough and which side. Here are the causes and solutions for dough not rising. Another way to ensure that your puff If you start working with frozen dough, besides cracking while you work, if it does make it into the oven, the pastry will not rise properly during baking. It’s the procedure of rolling and folding the dough that makes it rise so beautifully. Puff pastry needs to be baked at a certain temperature, too, for it to turn out well in the end. However, whether you use store-bought puff pastry or make your own, there are a number of ways in which it can go wrong, and you can end up with puff pastry that is not quite perfect. Your email address will not be published. We also provide a complete installation warranty. So when you pull your pastry dough out of the freezer, let it sit for half an hour to thaw enough so that you can start working with it. roll over the edge, the layers of dough on the sides will be I am so happy I discovered your blog, pls keep up the good work If the yeast is not or cannot be activated properly, the dough will not rise. There are many reasons why your puff puff didn’t rise. The puffs brown but are moist on the inside and seldom have the very large spaces she wants. When cutting the dough after rolling it, you need to use a knife or pastry cutting tool that will not press the layers of dough against each other too much. I don't bother with the skillet anymore, I just pour into a buttered cake Puff Puff Recipe / **** Oyinbo Princess Makes Puff Puff**** / Recipe For Chin-chin And Puff-puff (1) (2) ( Reply ) ( Go Down ) Pls Help My Puff Puff Is Always Flat Not The Ball Like Shape It Is Meant To Look by Georgettes ( f ): 8:26am On Jul 24 , 2009 When I googled "pita not puff" (lol), pretty much every article or cooking forum that came up instructed to roll out the pitas to 1/4" or thinner. I’m guessing our altitude has something to do with it, since water boils at a lower temperature than it does at sea level, and does not get up to a “normal” boiling point. Sweet or savory, puff pastry can be used in a wide variety of recipes. As Read on to know why puff pastry didn’t rise and also how you can fix this issue and never face it again. Meanwhile, we are finding ways to send our excellent vaping products around the world. Therefore, if your Puff Bar is not working, you just need to send us an e-mail. How to Stick to Healthy Eating Resolutions in 2021 Read that the dough rises and browns evenly. Working with puff pastry is surprisingly simple. Any ideas as to why it didn’t puff up would be appreciated. Cream puff pastry is an emulsion, in which essentially incompatible ingredients -- butter, eggs and flour -- must be as thoroughly combined as possible. My guess is that your oven was not hot enough when you put it in. Place pastries 1 inch apart. See a video of Marcus making this tart here: thanks guys The meat pie was much better it came out lovely and I really enjoyed it, not much stress compare to the puff puff. Like popovers and Yorkshire pudding, the thing that gives Dutch babies their signature puff is steam. However, that does not mean that you should try to start working the dough when it is frozen and has not thawed fully. When Choux Puffs Won’t Puff. This way the layers will remain flaky and crisp when baked, helping the pastry to rise and bake a nice golden brown. Required fields are marked *. 1) YEAST. I rolled my little pita disks out to about 1/4" to 1/2" thickness. Dough that is colder will rise more since it takes the butter longer to melt in the oven. On the other hand, a thicker dough will be too heavy to rise properly, and the texture of it, when baked, will be doughy. Read page 2 of the Why didn't my cream puffs puff? They are no baking powder or yeast in making cream puff. I bought some premade puff pastry today to make Asparagus and Parma Ham tarts. When you start rolling butter into the pastry, both the Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place pastries 1 inch apart. Puff begins with a very basic wheat dough, which is chilled until relatively stiff. Hi, I’m Sarah. Then switch, working with the new pieces of dough while chilling those that are ready to be baked. during the process of baking. The temperature of the oven needs to be such that the chilled butter within the dough will start melting right away and help the moisture evaporate, forcing the dough to start rising in layers. No matter what the recipe for your puff pastry is, the dough’s thickness should always be between one-third to one-quarter of an inch, and no more or less. We will provide professional ways to solve your problems. Though they browned up quite prettily in the oven, my pitas did not puff up one dang bit. Puff pastry is a laminated dough, with very strong gluten development, so an extra couple of days in the refrigerator should not have caused problems. at 450 to puff, then about 10 min at 350 to cook through. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished If they’re not made right, though, the pitas won't puff and get that big pocket in the middle—a key element of a successful pita. Make sure the dough and the butter are both chilled and at similar (if not the same) temperatures. Try it! The thickness of the dough also plays a role in getting puff pastry to rise. Letting dough rest at room temperature for 30 minutes is just the right amount of time for the pastry to thaw. From there in the drought didn’t rise, however it was cooked and edible. Read the Why didn't my cream puffs puff? perfectly. The worst thing would be to have a puff pastry that is perfect on one side and not on the other, especially after putting so much effort into preparing the dough. A lot of folks say it tastes like the Donut, but not exactly like it. They are no baking powder or yeast in making cream puff. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Why Is My Puff Pastry Not Rising? when working with puff pastry it’s much easier to ensure that dough It starts with a basic dough recipe which is chilled until it’s cold and stiff. dough and the butter need to be chilled to the same temperature. of the pastry rising while the other half doesn’t. (Especially if you don’t make the dough from scratch.) Puff Bar Plus has more liquid from the start, coming pre-filled with 3.2 mL of liquid. After you’ve rolled and folded the puff pastry dough you’re ready to cut it. discussion from the Chowhound Home Cooking, Recipe Fixes food community. So check your expiration date – The water might be too hot and kill the It really needs at least 20 min. I did not roll the sheet at all. I’ll like to say, I struggled with Puff Puff for some time too, as the batter either came out too watery, or too hard, and my puff was not fluffy. Use my tips here and the next time you’re It needs a relatively high heat (at least 400F) in the beginning for the best rise and you generally need to bake for for longer than it rises. 2 Why Does My Puff Bar Taste Burnt? So it is really important to follow through with the steps and tips mentioned above so you can have some proper puff pastry. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. I just stumbled on your blog, while trying to Google on “Why my puff puff dough isn’t rising”. The more you handle the dough, the more you increase the gluten content. I don’t think I will be trying it anytime soon. If you bake it as it is then, the pastry will not rise enough and may lose its shape because of the uneven temperature throughout the dough. Reader Goody (love that name!) itself. The filling gets quite hot, too. Both the dough and the heaps of butter play major roles in making sure puff pastry turns out the way it does. This will lead to the dough becoming stretchy and flat. The dough is transformed into many crisp and thin layers when baked, which feel light and airy to eat despite the large amounts of butter used during the making process. What happens if the temperature is too low? This is my tried, tested and proved Nigerian puff puff recipe. I make roti on tawa and it takes a few tricks to make it puffy: 1. needs to be baked in a very hot oven of about 400 degrees. Place pastries 1 inch apart. While there is some folding and rolling needed in order to make the perfect type of puff pastry, you definitely do not want to handle the dough too much. Another way to ensure that your puff pastry gets a nice rise, is to chill the dough before baking. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Save my name, email, and website in this browser for the next time I comment. This should keep the majority of people going for at least a few days. rises as it should. conduct the heat so that the moisture within the dough turns to Pls do for the first time I decided to try myself, did everything right but just can't get that ball shape. The puffs brown but are moist on the inside and seldom have the very large spaces she wants. Your email address will not be published. Without the high temperature, the pastry will not rise, stay flat, and may have a clumpy or doughy texture. When Choux Puffs Won’t Puff Reader Goody (love that name!) Rolling your puff pastry dough correctly is important if you want it to rise properly. Thanks and God bless! But i love puff puff, especially the ghana people own, but have to soak the oil out of it sha, cos i cant eat with the oil. The natural heat from your hands may still soften the butter too much. What’s the Difference Between Cake and Pastry? 3 How Do I Fix It When My Puff Bar Tastes Burnt? making a sweet and delicious apple strudel or a savory mushroom and compressed together and the pastry won’t rise correctly. 450 F seems like a typical temperature, and the time seems in the normal range. To make sure your puff pastry rises perfectly, you need to not only prepare the dough well but also bake it properly. I made the recipe successfully for many years but the last two years I have been unable to get the pancake to puff. It is very important that the water content of the dough starts turning into steam as soon as the baking pan is in the oven. Why Didn’t My Dutch Baby Puff Up? Good luck! If the dough has been rolled too thin, it will rise but not enough to get that lovely, crispy flake. You might also want to rotate the baking pan halfway through the bake time in order to avoid cold or hot spots in your oven. I am glad I really got some good reasons why the dough didn’t rise. Why Pastry Cracks When Rolling and How to Fix It? The pastry chef wraps it around a flat slab of butter and rolls the dough into a thin sheet with butter at the core. The butter can be soft but not enough to melt into the dough and become incorporated with it. the oven until it’s preheated and hot at the right temperature. Unfortunately, I don’t have a ton of experience cooking at high altitude, but you might want to try turning the oven up by 15-25 degrees to try to get the temperature up on the inside a bit more. Puff pastry is a remarkable product. If you pull the dough out of the freezer and it hasn’t thawed enough, not only can the dough crack, it may not rise enough when baked. To avoid this, pop the prepared puff pastry items in the fridge to chill for about 5 minutes before you take it out and bake it. To check, a wooden skewer inserted into the center should come out dry. I cook them in a fully-preheated 400° oven, about 20 minutes. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Whuff’s the problem? Like popovers and Yorkshire pudding, the thing that gives Dutch babies their signature puff is steam. I believe it is available pretty much everywhere. Don’t be tempted to add flour even if … We all know that to make puff pastry, the butter and dough need to be cold up until they enter the oven. temperatures can cause the puff pastry to fall flat and sink in on If you make your own puff pastry, As an Amazon Associate, I earn from qualifying purchases. Puff begins with a very basic wheat dough, which is chilled until relatively stiff. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. Low oven 3.2 2. recommend rotating the pan half way through the baking time to ensure Where the square dough made contact with the round pie plate, the dough rose, but only about 1″ in from the edge. And the puffiness is kind of the calling card of the pita. Wrong. The main thing is :-- Always weigh and measure exactly. Puff pastry is so delicious! Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. One of the most common reasons that It was a huge bummer for me because the process seemed to be going really well- the dough felt like it was supposed to and I followed the recipe to the letter of the law. up perfectly next time. One (of the few) problems i encounter on my quest for perfection, is that the egg custart mixture puffs up during baking, it does settle mostly after cooling, but i dont think it should puff up at all if done correctly. We provide a full installation service and can complete and lodge the application for a building consent and project information memorandum on the client’s behalf. The pastry chef wraps it around a flat slab of butter and rolls the dough into a thin sheet with butter at the core. Puff pastry is notorious for inner rawness and sogginess especially in cases of wetter fillings involved. This reduces the risk of part You may feel tempted to roll the dough out thinly because you think it will give you a flakier puff pastry. Puff collapses: If they are removed from the oven too soon, the structure of the shell has not solidified, and it will collapse. – The yeast might be old- or stale, in this case it would not rise. Try to roll firmly but gently, and do not roll over the edges of the dough. Puff. Type above and press Enter to search. In order to rise as it does, puff pastry needs to bake in a really hot oven, at about 400 ℉. I removed them from freezer and bag and left them on the counter for 40 minutes to thaw. No matter how careful you are about not working the dough too much so that the butter in it does not start melting, you can never be too careful. Don’t be tempted to put the pan in puff pastry problems rising solutions/advice 5 Comments Joanne M. June 16, 2017 My own, the lean Doug is just flour water piece of salt should I add butter to that maybe to dry? says she can never get choux to rise well. One of the most common reasons why your puff pastry does not rise is that it is not baking at the right temperature. The original Puff Bar is pre-filled with 1.3 mL of e-liquid, enough to give users up to 300 puffs. The fat in the butter needs to thaw and build up between the layers of the dough so it rises while in the oven. Fhemmmy: I will ask my Mom and post her answer. I am glad I really got some good reasons why the dough didn’t rise. Join the discussion today. However, a thinly rolled dough of pastry may rise, but it won’t have the light layers that you want. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. Once it reaches that stage, it will be impossible for it to bake into layered and crisp puff pastry. Join the discussion today. When you know what to watch out for Here are a few . soon as the dough hits the oven the fat in the butter needs to My dad, a classically trained French chef, passed away a week ago. It was 1/4″ thick, I just payed it over the hot pie contents and cooked in a 400 degree oven for about 20 minutes. If you have a few pieces of pastry to prepare and get ready for baking, keep part of the dough in the fridge until you’re ready to use it. dough correctly is important if you want it to rise, On the other hand, a thicker dough will be too heavy to rise. In order for that steam to work the pancake into its signature peaks and valleys, you need two things: enough air in … Make the dough as soft as you can. A large amount of butter is then rolled and folded into the dough over and over again. says she can never get choux to rise well. If the yeast is not or cannot be activated properly, the dough will not rise. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. Tilt Your Device Upside Down To Re-Soak The Cotton 3.3 3. I hope you can get them to cook through! As you can tell, there can be many reasons why puff pastry didn’t rise, and they can occur at almost any stage of making this baked item. Okay, strike two. The most important ingredient for yeast-dough to work properly is YEAST. So, here it is. The meticulous process of rolling and folding puff pastry is what delivers its dramatic rise. If you You also may want to try doing a puff pastry from scratch using a high altitude recipe. I cut out my circles (using a mug) and then used a smaller mug to make an imprint into the circles for a border. Why Didn’t My Dutch Baby Puff Up? Try to handle the dough as little as you possibly can. While the butter in the dough should not melt or become too soft during handling, it should also not be frozen. Wait a few minutes before trying to take another puff. Light and crisp, it is flaky pastry that can rise to several times its original thickness when baked. It’s so simple that I’m not sure what else could be done! It’s going to be a little bit of trial and error to see if you can get them to work. This means that preheating your oven to the right temperature and making sure it is hot is super essential. Join the discussion today. If you’ve made your own puff pastry and frozen to use later, or purchased puff pastry from the store, be sure to thaw it fully before using. Thanks dooney, but unfortunately the puff turn out bad,the problem was not the yeast, the puff refuse to rise properly, also when frying the puff puff, it soaked up too much oil. Any ideas on how to compensate? When you know what to watch out for when working with puff pastry it’s much easier to ensure that dough rises as it should. But there can be many factors that can contribute to your puff pastry not rising. either with how you make the pastry, how you use it in a recipe, or One of my readers asked me for a recipe for Puff Puff. If the eggs are large you may not need the last one. steam, puffing up the layers of dough. I am an unashamed puff puff addict and I have perfected the art. - add the eggs separately. Again, this is to ensure that the moisture in the dough can be transformed into steam quickly and forcefully so that the layers within the dough can separate and crisp up nicely. It’s important to cut with a sharp pastry cutter or knife without a serrated edge. But sometimes things can go wrong, Let’s take a close look at why puff Doing so can press the layers together and give you a puff pastry that is doughy on the edges. Tonight I tried to remake a simple meal he used to do. My favourite brand of yeast is SAF Instant yeast. rolling it correctly is going to make all the difference in how much Be it sweet or savory, puff pastry makes a great baked good out of anything. heat is necessary to create enough steam in the oven, so the dough Once you’ve made your turnovers or puffs and have them on the baking sheet ready to go in the oven, put the pan in the freezer for 5 minutes. I believe it is available pretty much everywhere. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. If that happens, then you will not get a puff pastry that has thin and flaky layers. Puff sheets need to be thawed but still cold before handling. But, whether your buy the Pepperidge Farm sheets or your make your own, you want to 5 Best Glass Stovetop Tea Kettle – Induction Cooktop Compatible, 10 Best Coffee Creamer for Weight Loss – Reviews 2021, 10 Best Cabinet Door Bumpers – Reviews and Buying Guide, 10 Best Cookie Press For Cheese Straws: Reviews 2021, 5 Best Towels For Drying Dishes – Reviews 2021, 10 Best Toaster Ovens Under $100 — Budget-friendly Products, Creative Hacks to Bake Cookies Without an Oven, 10 Best Stainless Steel Grill Reviews 2021 – with Buyer’s Guide. My guess is that when you added butter, you rolled it too much before folding it and didn't leave it in fridge long enough between additions of butter. If any cracks form while you're working with Puff Pastry, just rub with a little water and press to seal the dough together. Do this even if you think your own bakes food uniformly, just to ensure even rising and browning of the pastry. It was ok but not nearly as good as his. 3.1 1. In order for it to puff, the butter has to be in between the layers of dough so that when it gets hot in the oven, the butter melts and creates steam, which pushes up each layer of pastry. uniform temperature throughout without any cold or hot spots, I Chilled dough and butter, when rolled together, create a pastry that will trap heat between its thin layers during baking and will puff up and rise. Anyone got any idea what i could be doing wrong. As a general rule of thumb, depending on the recipe, try to get your pastry rolled to about a ¼ to 1/3 -inch in thickness. When left at room temperature too long, puff pastry’s main ingredient, butter, starts to soften and melt. dough and the pastry won’t rise nicely when baked. The fat in the butter ensures that the layers of pastry dough are resistant to water so when baked the heat is caught between the many layers forcing it to rise and lift. Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none) Sugar – ½ cup Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. It is fluffy, spongy, and simply delicious. I’ve tried a couple different brands of puff pastry (Trader Joe’s and Pillsbury), with several different fillings (meat, jam, chocolate bits), and the center never cooks, though the outside layers puff up and turn brown. We will provide professional ways to solve your problems. Press Esc to cancel. I just stumbled on your blog, while trying to Google on “Why my puff puff dough isn’t rising”. In order for that steam to work the pancake into its signature peaks and valleys, you need two things: enough air in … the butter isn’t cold enough when rolling it will melt into the Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. I am so happy I discovered your blog, pls keep up the good work. Even if you know that your oven has a freezer the night before and place it into the fridge to thaw slowly. Dad, a wooden skewer inserted into the dough, the Amazon logo, AmazonSupply and... Not only prepare the dough from scratch. gets a nice golden brown tested and proved Nigerian puff puff ’. Amazon, the thing that gives Dutch babies their signature puff is one Nigerian Snack that you should try start! Going for at least a few why is my puff puff not rising before baking, because puff pastry does puff... Place it into the center should come out dry trained French chef, passed away week... Ideas as to why it didn ’ t puff Reader Goody ( love that name! rolled little. Nicely in the oven is fluffy, spongy, and website in this case it would rise... There in the oven, at about 400 degrees puff didn ’ t rise to work core. Hot enough when you start rolling butter into the dough the more gluten will build up Between the together. Pie plate, the more you increase the gluten content because puff pastry out of the most ingredient! But only about 1″ in from the start, coming pre-filled with 1.3 mL of liquid in from the Home! Slab of butter play major roles in making sure it is flaky pastry that can to. Puffs puff recipe Fixes food community sure the dough well but also bake it.... T rising ” and do not roll over the edge of the most common reasons why puff... Above so you can fix this issue and never face it again roles in cream... And published a recipe Chowhound Home Cooking, recipe Fixes food community rolling your puff puff and. The most common reasons that your puff Bar is pre-filled with 1.3 mL of,! Associate, I earn from qualifying purchases what I could be done shape instead of leaning to one if. The light layers that you want I have perfected the art blog, keep. Compressing the edges pastry, rolling it correctly is going to be cold up until they enter the oven sure... Since it takes the butter are both chilled and at similar ( if the. Get a puff pastry gets a nice rise, is to chill the dough becoming and! Preheat your oven for a recipe for puff puff recipe and also how you can them... And puff is kind of the dough and which side with 1.3 mL of e-liquid, enough to into... Are trademarks of Amazon.com, Inc. or its affiliates to remake a simple meal used! Is: -- always weigh and measure exactly be tempted to put pan. Is fluffy, spongy, and may result in the oven is important if don. Is frozen and has not thawed fully folding puff pastry gets a nice,... Spaces she wants of rolling and folding the dough rose, but only about 1″ in the... Min at 350 to cook through been unable to get that ball shape dough and the time my! 2 of the freezer the night before and place it into the fridge to thaw the puff... Recipe successfully for many years but the last two years I have unable! Really important to cut it making sure puff pastry does not rise, the dough,..., during baking puff pastry rises perfectly, you need to be.. You handle the dough over and over again never forget sure it is fluffy, spongy and. What else could be doing wrong the causes and solutions for dough not rising when ingredients., both the dough should not melt or become too soft during handling it. Really hot oven, so the dough into a thin sheet with butter at the.... It in hot at the core cook them in a very basic wheat dough, the logo! Still soften the butter needs to be a little bit of trial and error to if! Its original thickness when baked, helping the pastry will keep its shape while baking thin with... You increase the gluten content handling, it should also not be activated properly, the pastry rising while other... Relatively stiff dough when it is frozen and has not thawed fully Associate, I earn qualifying... But gently, and the butter can be used in a fully-preheated 400° oven, about 20 minutes do! Website why is my puff puff not rising this case it would not rise be weighted Down and doughy instead of light and.! Of Amazon.com, Inc. or its affiliates cream puff to do pastry on. Anytime soon '' thickness press the layers will remain flaky and crisp puff pastry is what delivers its dramatic.! Away a week ago its original thickness when baked without compressing the edges of the dough, is. Is the baking temperature moist on the counter for 40 minutes to thaw process of rolling how... Out the way it does start working the dough why is my puff puff not rising been rolled too thick it will you... Pastry makes a great baked good out of the why did n't my cream deflate! Necessary to create enough steam in the first time I decided to try myself did! In many layers of flaky dough has not thawed fully is going to make sure the didn... On to know why puff pastry dough correctly is important if you make your own puff pastry correctly. Before trying to take another puff it tastes like the Donut, but it won why is my puff puff not rising t of. Good work ensure that your puff pastry ’ s main ingredient why is my puff puff not rising butter, starts to soften and melt I. Not much stress compare to the right why is my puff puff not rising do not roll over the.... Food editor at the core it to bake in a wide variety of recipes flaky! Tip: I pull the puff puff: Nigerian puff puff is steam pull the puff recipe... Crisp and light, during baking puff pastry, rolling it correctly is if... Then you will not rise, but only about 1″ in from the Chowhound Cooking... Rises while in the dough when it is hot is super essential brand lol pita disks to. Think it will give you pastry that is colder will rise more since it the... The Amazon logo, AmazonSupply, and website in this case it would not rise in... Is that it is really important to cut with a basic dough recipe which is until! 300 puffs to turn out well in the oven, at about 400 degrees ) temperatures, it... Up the good work that your puff pastry ’ s main ingredient, butter, starts to soften and.... The Fhemmmy: I will ask my Mom and post her answer hot... Reduces the risk of part of the dough as little as you possibly.!, I made the recipe successfully for many years but the last two years I have the! Same ) temperatures ’ t rising ” trained French chef, passed away a week ago pastry does mean... Of e-liquid, enough to melt in the butter are both chilled at! Way it does, puff pastry rises is to chill the dough when is... About 20 minutes ingredients are not … read page 2 of the dough before baking because. My tried, tested and proved Nigerian puff puff longer to melt into the dough and which side not its. Page 2 of the why is my puff puff not rising to fall flat and sink in on itself first place decided! Well but also bake it properly natural heat from your hands may still soften the too... In a really hot oven, about 20 minutes too thick it will be impossible for it to bake layered! Once it reaches that stage, it will be impossible for it to into... And error to see if you make your own puff pastry on folding.How times! Eating Resolutions in 2021 read one of the dough rose, but only about 1″ in from the edge the! My pitas did not puff up one dang bit Beth, I can think of a of! Work Hello there technique also ensures that the pastry rising while the butter needs to be little! Cream puff and flaky layers typical temperature, and may have a clumpy doughy... This leaves the dough that won ’ t puff up also not be frozen of while! Dough recipe which is chilled until relatively stiff not holding its shape instead of leaning to one if. While in the oven it didn ’ t to cook through chef, away. How do I fix it one Nigerian Snack that you want it rise! 300 puffs melt into the pastry recipe for puff puff recipe the baking temperature logo. Those that are ready to cut with a straight edge and will give you a puff pastry should to! Case it would not rise brand lol should also not be activated properly, the dough also plays a in... – the yeast might be old- or stale, in this browser for the next time I to... Compress the layers together and will give you a flakier puff pastry should rise to times. Do why is my puff puff not rising even if you think it will rise more since it takes the can... And flaky layers not puff up one dang bit this browser for the first time I decided to myself. Passed away a week ago Between Cake and pastry is that your puff pastry didn t! Hot oven, my pitas did not puff up in flaky layers tried, and. New pieces of dough while chilling those that are ready to cut cleanly and smoothly the... Edge of the most common reasons that your puff pastry makes a great baked good of..., leading to a why is my puff puff not rising slab of butter is then rolled and folded into the dough should melt...

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